Wines of Texas
Texas is the 5th largest producer of wine in the United States, but most of it never leaves the state. The Texas wine industry is still, shall we say, young (despite the long pre-Prohibition history), but they have been making tremendous strides lately and within a decade or two should be quite competitive on the world market (barring Texas' antiquated liquor laws).
Incidentally, the American rootstock grafts that saved European vines from phylloxera in the 19th century came from Texas.
What's out yonder in Texas?
There are, depending on how you count it, six or seven federally recognized areas in Texas.
- Texas Hill Country, west of Austin and San Antonio, is a large region and is arguably the best.
- Fredericksburg, is a subregion of Hill Country and lies right in the middle of it.
- Bell Mountain, is also in Hill Country and is near Fredericksburg
- Escondido Valley (Trans-Pecos), is near Ft. Stockton in southwest Texas
- Texas High Plains, lies west of Lubbock to the New Mexico border
- Texas Davis Mountains, near Ft. Davis
- Mesilla Valley, near El Paso, is shared with New Mexico and is mostly a New Mexico region
Well over half of the fine wine action in Texas lives within a short drive of Austin and San Antonio in the Hill Country.
Lone Star Pride
In my opinion, Texas wines are where California was forty years ago. The climate is friendly and the land is good, but vines take time and winemakers need time to develop experience with the land. Many Texan wines are quite competitive with internationally marketed midrange wines already, and we expect only further improvement in the future.
It is not yet clear which varietals fare best in Texas. The classic varietals have met with varied success. The Cabernets and Merlots come off as very big or very fruity. The more unusual varietals and Rhone varietals have been well received and hold great promise. Ultimately, time will tell.
Wine Comments
16 June 2010 Bright citrus and tropical fruit with a hint of grass on the finish. Bracingly crisp. Label does not name the component grapes but I am told that it contains at least chardonnay, chenin blanc, viognier, and maybe a couple others.
$20 / bottle
2003 Very round peach and dried apricot fruit. Lightly sweet and slick tasting, with earthy and floral tones. Playful.
$14 / bottle
15 August 2009 Exuberant peach and other tropical fruits. Bracingly crisp and slightly heady.
$18 / bottle
14 July 2008 Bright citrus and peach, with round white grape jelly and a crisp finish.
$17 / bottle
2004 Very sweet, with bold honeysuckle and melon, with a touch of spice. Round and plump. Sugary finish.
$9 / bottle
?? Heavy and fat, brightness of fruit muted by wood. Long finish.
$9 / bottle
25 June 2006 Fat with heavy oak, suppressed fruit, creamy texture.
$10 / bottle
22 April 2009 Rich sweet apricot and clover honey with the faintest hint of orange on the finish. Heavy mouthfeel. Quite sweet.
$13 / bottle
14 February 2010 Rich, sweet, and full-bodied. Bold peach and apricot with a strong hint of spiciness on the nose and finish. Zesty.
$17 / bottle
8 October 2004 Sharp apricot flavor and sweet texture. Short finish and a bit simple.
$8 / bottle
25 March 2010 Off-dry with lots of plump fruit, with sharp apricot and honey notes. Spicy even for a gewurztraminer.
$?? / bottle
27 August 2008 Sweet and intense pears and apricots with light hints of nectar and tangerine. Smooth and not sticky.
$16 / 500ml
19 March 2010 Intense peach, apricot, and citrus fruit over ample sweetness. A fruit cup in a glass.
$15 / 375ml
30 April 2010 Bright and crisp peach, apricot, and oranges. Sweet but not at all sticky.
$?? / 375ml
28 June 2011 Ripe melons, honey, peach, nectar, and jelly. Spicy finish. Plumper and rounder mouthfeel.
$20 / 500ml
11 September 2008 Sharp and racy with abundant citrus and spicy nectar. Crisp and not at all syrupy. Very high acid.
$18 / 500ml
27 August 2006 Sweet peaches and apricot, mild citrus, honey, high acid. Tasty.
$16 / 500ml
11 June 2004 Very floral with somewhat simplistic fruit. Full for a Riesling but light for a Late Harvest. Decent.
$15 / bottle
8 July 2010 Plump melon, honey, and citrus. Off-dry with a buttery mouthfeel.
$7 / bottle
25 May 2004 Tangerine, pineapple, and peach over tropical fruits and melons. Off-dry, buttery texture.
$5.50 / bottle
11 May 2009 Off-dry dark berries with a very crisp structure and smooth mouthfeel. Very well-balanced. Rose from Cabernet Sauvignon.
$15 / bottle
6 May 2009 Sweet Jello strawberry flavors with odd chemical notes in the finish. Off-balanced.
$?? / bottle
5 October 2008 Smooth grape and citrus with a hint of berries. Dry and very crisp with a slight grape jelly finish. Tasty.
$18 / bottle
20 August 2008 Fruity, with flavors of fresh apples and bananas. Off-dry.
$20 / bottle
11 August 2008 Fruit-forward, with dark musky notes and heavy vanilla wood. A mix of slight tartness and sweetness on the finish.
$?? / bottle
18 December 2009 Fruity sour cherries with light fragrant wood. Medium-bodied.
$9 / bottle
29 May 2010 Bright tart fruit with cherry and oak, but very light wood. Slight tobacco notes. More like a Rhone-style wine done with claret grapes. Thin tannins.
$25 / bottle
16 August 2008 Restrained berry fruit with the slightest hint of smoke and peppers. Moderate wood and well-balanced tannins with potpourri and tobacco. Tasty and very French-styled. Made from the Cabernets Sauvignon, Franc, and Ruby.
$20 / bottle
5 December 2008 Heavy wood and smoke essences with plump but restrained fruit and young tannins. Blend of Cabernet Sauvignon, Merlot, and Cabernet Franc.
$33 / bottle
4 August 2008 Extremely tart and bold with spicy plums and potent tannins. Very heady. Blend of Cabernet (31.6%), Merlot (30.4%), Ruby Cabernet (22.8%), Sangiovese (12.5%), Syrah (2.7%).
$13 / bottle
29 April 2010 Juicy and fruity, with tart potpourri. Lots of "heat."
$22 / bottle
8 August 2009 Robust fruit with strong sour cherry flavors over moderate tobacco and wood. Tasty.
$17 / bottle
25 July 2008 Elegant jammy and plummy fruit with moderate wood. Well-balanced tannins and exceptionally smooth. Impressive and delicious.
$18 / bottle
1 August 2009 Dark, rich fruit, with abundant wood, potpourri, and leather notes. Very heady and robust.
$22 / bottle
12 May 2010 Slightly tart and young fruit, medium body with very smooth mouthfeel. Slight hints of jello in the finish. Very easy drinking.
$24 / bottle
30 May 2010 Off-dry to slightly sweet fruit with moderate tannin. Tons of cherries, strawberries, and grape. Fun and guaranteed to be a crowd pleaser for Average Joes and oeneophiles alike!
$18 / bottle
12 May 2010 Sweet and fruity nose. Off-dry, with dark and tannic raspberries.
$10 / bottle
2009 Deeply perfumed nose and flavors, with abundant incense over dark berry fruit. Tasty.
$26 / bottle
10 May 2010 Slightly perfumed nose with lush fruit. Nice chewy tannins and a very "hot" finish that echoes back the perfume on the nose. Very well-balanced but very high alcohol (14.5%).
$18 / bottle
19 June 2010 Bright and fruity, with an extremely heady feel (15% alcohol) and bold flavors. Unsubtle and powerful.
$18 / bottle
17 March 2009 Dry, almost astringent, with peppery and extremely jammy fruit. A touch spicy.
$18 / bottle
17 March 2009 Big cherries with moderate wood. Drying mouthfeel. Overly powerful and lacking in subtlety at this age; could benefit from a few more years.
$18 / bottle
13 September 2008 Bright and fruity with soft tannins and abundant wood. Plentiful cherry, currant, and smoke with good mouthfeel.
$30 / bottle
20 January 2009 Bursting with semi-sweet jammy fruit with hints of chocolate, cherries, and currant, with a slight jelly-like finish. Fun.
$?? / bottle
25 April 2010 Bold and powerful tannins, with zippy fruit and good chocolate, jam, pepper, and chili. Not subtle.
$25 / bottle
26 May 2009 Huge berry and plum fruit with heavy vanilla and oak. Velvety smooth. Heady and very tasty.
$30 / bottle
26 May 2009 Huge berry and plum fruit with heavy vanilla and oak. Velvety smooth. Heady and very tasty.
$30 / bottle
16 July 2008 Very dry with muted fruit and muddled oak. Somewhat heady and astringent. Grapes from California, 85/15 Merlot/Cab, released 2007.
$13 / bottle
15 February 2005 Heavy aged tannins and stems over wood spice. Minimal fruit. Drink young.
$8 / bottle
8 May 2005 Dark, rich berry, smooth and abundant wood, heady, bold, and strong.
$15 / bottle
29 September 2004 Very plump and fruity with moderate wood. Young, with bright and lively mouthfeel.
$9 / bottle
2 September 2004 Plump, sweet grape, apricot, peach, and cherry. Tastes like white wine and cherry Kool-Aid. No tannin, soft, decently pleasant.
$6 / bottle
7 October 2003 Smooth, with heavy toast and vanilla over wood spice, with slight touches of leather and musk. Sweet plum finish. Bordeaux style.
$15 / bottle
19 April 2004 Big and tannic, with very little fruit and faint hints of chocolate. Minimal wood. Overly harsh.
$13 / bottle
2004 Bloody and thick, very forward. Plump palate with chocolate, tar, and smoke. Long, chewy, and slightly astringent finish. Big as Texas, but almost Australian in style.
$10 / bottle
27 July 2004 Dark, very restrained fruit, with grapeskin and jelly. Smooth but not soft.
$16 / bottle
August 2010 Sweet prunes and cassis. Rich and heady.
$?? / bottle
22 August 2008 Spicy honey, lavender, and exuberant flowers. Powerful and heady.
$16 / 500ml